June 21, Tuesday, 6:30 PM
Calling all food and beer lovers! Join us for Arugula’s annual summer beer dinner, co-hosted with Gravity Brewing as we share some tasty and refreshing brews on a warm summer evening. This event is sure to please any food lover and beer drinker’s palette, offering a delicious menu inspired by June’s harvest and the unique flavors, aromas and spice notes of Gravity’s craft beers. Brewed in Louisville, Gravity has a delightful line up of over 20 beers, 5 of which have been paired with a custom 5-course menu curated by Arugula Chefs Alec Schuler and Sven Hedenas. Gravity’s Founder/Brewer John Frazee, will be on-site to present each beer pairing and give you an insider’s view to the brewing process and these great pairing.
Where: Arugula Restaurant (2785 Iris Avenue, Boulder)
Cost: $69/person (includes 5-course menu and all beer pairings – does not include tax and tip).
Space is limited. Reservations are required. Please call 303.443.5100.
Shrimp and vegetable fritto misto: beer battered wild Gulf shrimp and
an assortment of the best and freshest of Boulder’s June veggies
Louisville Pils German Lager, 4.9%, 46 IBU
Pulled duck leg confit over the freshest Boulder red lettuces,
cherry vinaigrette, cherries, radishes and cheese curds
Coal Kriek Cherry Belgian Style Dubbel, 6.5%, 25 IBU
Elk & jalapeño sausage, fresh raw red cabbage sauerkraut, roasted fingerling potatoes,
parley mustard and fresh cracked black pepper
Golden Mosaic American Pale Ale, 5.8%, 35 IBU
Black coffee braised beef short rib, ricotta dumplings, roasted beets and carrots; |
topped with green bean-hazelnut salad
Black Array Black IPA, 6.3%, 60 IBU
Caramelized apple, lemon dressed fresh apple, kafir lime leaf whipped cream
and citrus-honey butter cookie
Citra Nectar Honey Braggot, 6.9%, 23 IBU
Dietary substitutions always available for all items.
Each pour will be about 6 ounces, with top ups for those who require it.