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Tour of Spain Wine Dinner
January 19 @ 6:30 pm - 9:15 pm
Join us for a winter wine dinner as we celebrate wines from four of the most influential wine producing regions of Spain. Guests will taste their way through a 5-course culinary feast created by chefs Alec Schuler, Jason Castle, and Daniel Quinn, all inspired by fresh seasonal Spanish ingredients (and Alec’s year long stay in Spain). Wine Expert Kiki Cain of Classic Wines will be on site to take us through this delicious flight, and educate guests with her vast knowledge of these incredible wine regions. It’s an evening of food, fun and fabulous wine you won’t want to miss!
The cost is $50/person for dinner, with an additional $29/person for the wines (+ tax and tip).
Reservations are required. Please call 303.443.1365.
Napa cabbage salad, herb & Jamón polenta fritters, Marcona almonds, radish, shaved Manchego
Izadi, Rioja Blanco (Viura, Malvasia), Villabuena de Alava 2012
Charred octopus, fregola pasta, tomato-saffron-orange sauce, parsley, shishitos
Mas Doix, Les Crestes, Priorat (Grenache, Carignan, Syrah), Poboleda 2014
Beef tartar, fried Yukon potato slices, seared king trumpet mushroom, Brussels leaves, paprika aioli
Viña Bujanda, Rioja Reserva (Tempranillo), Logroño 2010
Duck breast, caramelized winter squash, currant demi sauce, kale with pear and onion
Convento San Francisco, Ribera del Duero Crianza (Tempranillo), Peñafiel 2006
Free form crema Catalan, apple-Sherry cake
Lustau, Amontillado, Los Arcos dry Sherry, Jerez de la Frontera
Dietary substitutions always available for all items