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Finkel & Garf Beer Dinner
June 22, 2017 @ 6:30 pm - 9:00 pm
Calling all food and beer lovers! Join us for a summer beer dinner, co-hosted with Finkel & Garf Brewing Co. as we share some tasty and refreshing brews on a warm summer evening. This event is sure to please any food lover and beer drinker’s palette, offering a delicious menu inspired by the early summer’s harvest and the unique flavors, aromas and spice notes of Finkel & Garf’s craft beers. Brewed in small batches (15 barrels at a time), less than 5 miles from Arugula, Finkel & Garf has a diverse and delightful line up of beers, 6 of which have been paired with a custom 5-course menu curated by Arugula Chefs Alec Schuler and Jason Castle. Owner Dan Garfinkel, will be on-site to present each beer pairing and give you an insider’s view to the brewing process and these great pairings.
The cost is $50/person for dinner, with an additional $18/person for the beers (+ tax and tip).
Reservations are required. Please call 303.443.1365.
Reception :: American Lager, ABV 4.8% • IBU 27
“Cobb” salad :: romaine, polenta croutons, roast onion, ham, cherry tomatoes, egg, yogurt ranch dressing
Cream Ale, ABV 5.4% • IBU 36
Braised pork shank bruschetta: pea pistou, house made mozzarella, pea tendrils, roasted red pepper
Rye Saison Ale, ABV 6.5% • IBU 27
Baked “Mac & Cheese” :: white cheddar, ground bison, penne pasta with a parsley crust and kale chips
IPA, ABV 6.5% • IBU 80
Amber glazed wild Sockeye salmon, summer veggie ratatouille, pine nuts, smoked salt potato chips
Dry Hopped Amber Ale, ABV 5.2% • IBU 50
Rhubard chocolate gluten free cake, vanilla bean ice cream, fresh berries, toasted almonds
Oatmeal Milk Stout, ABV 5.5% • IBU 36
dietary substitutions available for all items