- This event has passed.
February 10, 2017 @ 5:00 pm - February 14, 2017 @ 10:00 pm
Every February 14th, Valentine’s Day, we offer a special prix fixe 4-course menu on this memorable evening for couples. Only this special menu will be offered on 2/14.
Costing only $79/person, this special dinner event will be a night your loved one won’t forget!
For those who want to celebrate before the 14th, we will also offer this menu (minus the lobster based dishes) on February 10, 11, 12 & 13, in addition to our regular menu.
Reserve your spot now, we will be busy! Reservations Required.
Please call 303.443.1365 or make reservations online from our website.
MENU FOR VALENTINE’S DAY 2017
Lobster bisque topped with a petite fennel-tarragon-lobster salad GF
Parsnip-celery root soup: smooth puree topped with mint-pistachio pistou VEG GF
Arugula-fennel-orange salad, pecorino, pine nuts, Chambord vinaigrette VEG GF
Baby green salad, beets, feta, candied walnuts, currant vinaigrette VEG GF
3 east coast oysters, horseradish-parsley aioli, black pepper mignonette GF
Pork rillettes, pear mostarda, radish, charred ciabatta
SECOND (vegetarian options available)
Seared potato gnocchi, pancetta, spinach, gruyere cheese, mini sweet peppers, touch of cream
Shrimp risotto, asparagus, cherry tomatoes, basil, soffritto GF
Lobster ravioli, ricotta, saffron-Champagne beurre blanc, gold peppers, chives
Orecchiette pasta, tomato braised boar, poblano, corn, aged white cheddar
THIRD (add 8oz maine lobster tail to any dish +$18)
Cous Cous casserole, squash, peas, mushrooms, root vegetables, fontina gratin, petite herb salad VEG
Roasted chicken, skin-on bone-in breast, mushroom madeira sauce, brussels sprouts, asiago soft polenta GF
8oz. maine lobster tail, butter poached, lemon beurre blanc, prosciutto wrapped asparagus, herb-balsamic orzo GF (+$12 supplemental charge)
Grilled salmon, sustainable/organic NZ king, sun-dried tomato tapenade, edamame, root vegetable hash GF
Seared filet mignon, choron hollandaise, charred asparagus, potato pave GF
Apple-cinnamon bread pudding, maple bourbon crème anglaise, vanilla ice cream
Gluten free chocolate-beet sponge cake, chocolate-cherry ganache, fresh strawberries GF
Port poached pear, chocolate mouse, spiced port reduction, candied walnuts GF
GF = Gluten Free VEG = Vegetarian
dietary substitutions available for all dishes, ask your server