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December 24, 2016 @ 5:00 pm - 11:00 pm
Celebrate the night before with us ~ it’s a Saturday !
Delightful, seasonal, colorful, as much local as realistic, and unique 4 course meal in style of :: appetizer, primi pasta, main course, dessert $69/person, see menu below.
Reservations needed, we may be full until at least 9pm. Call 303.443.1365
Arugula and pomegranate salad, shaved fennel, dried fruits, goat cheese, pecans, pomegranate vinaigrette VEG GF
Beet and orange salad, baby lettuces, pecorino, pepitas, sherry vinaigrette VEG GF
Lobster bisque topped with a petite fennel-tarragon-lobster salad GF
Cod-shrimp ceviche, house made potato chips, cilantro, shishito GF
Crispy confit chicken wing, sesame coleslaw, golden balsamic agro dolce GF
Elk loin carpaccio, arugula, red onion, caper, stravecchio parmesan, caesar dressing GF
Hazel dell mushroom risotto, brussels sprouts, asiago, thyme, crispy potato VEG GF
Lobster ravioli, ricotta, watercress, radish, blood orange butter sauce
Orecchiette pasta in chestnut cream, winter squash, speck, sage, baby kale and toasted chestnuts
Handmade fettucine, crab, corn, poblano, house cured local red waddle pancetta, parsley
Potato gnocchi, duck confit, spinach, pomegranate reduction, ricotta salata
Cous Cous casserole, squash, peas, mushrooms, root vegetable, white cheddar gratin, petite herb salad VEG
Grilled Idaho sturgeon, white bean ragu, kale, lemon parley pistou GF
Smoked pork tenderloin, hash of: apple, fingerling, brussels, corn; bourbon-cider sauce GF
Rack of lamb cinnamon-black pepper crust, potato-cauliflower mash, cherry demi sauce, kale-mint salad GF
Blood orange-fig bread pudding, port crème anglaise, vanilla ice cream
Gluten free chocolate-beet sponge cake, chocolate-cherry ganache GF
Port poached pear, mascarpone mouse, spiced port reduction, house made granola GF
VEG = vegetarian GF = gluten free