Welcome to Arugula

Looking for French restaurants or Italian restaurants in Boulder? You’ve come to the right place.

Arugula in North Boulder brings together the simple flavors of Europe, the healthy tastes of the Mediterranean, and classic American favorites to offer the most delicious food in the neighborhood. Fresh, local, seasonal ingredients sourced from Boulder farms make up the foundation to our local twist on Italian, French, and Spanish fare. Arugula creates flavorful food in a warm, friendly environment. Enjoy our creative cocktails, an extensive wine list, and refreshing local craft brews including three nitro taps at the bar. Don’t miss our daily happy hour, wide-ranging vegetarian, vegan, and gluten-free dishes or our variety of special events.

As a small, local, and independently owned and operated business, Arugula strives to be Boulder’s favorite neighborhood restaurant.

Upcoming Events

  • Wagner Family & Caymus Wine Dinner

    October 24, Tuesday, at 6:30pm Join us for an autumn culinary celebration paired with four great Wagner Family Wines. With a history of wine making dating back to the early 20th century, the Wagner Family have been important contributors to the history of the California wine industry. We will enjoy four different labels produced by […]

  • Every Wednesday ~ Wine Wednesdays ~ 40% off Bottles

    Every Wednesday, excluding private and special events, we offer 40% off nearly every bottle on our wine list. Come enjoy our great food with a great discount on your wine bottle! With over 150 of bottles of wine in-house, and we’re experts at helping you find the taste and quality you’re looking for. Whether you’re […]

  • Happy Hour All Evening Every Monday

    Every Monday night from 4:30pm to 9pm enjoy our happy hour pricing and menu all evening. 

  • First Bite Boulder

    November 10 through November 18 (note we will be closed on October 30) Join us for Boulder’s annual celebration of Restaurants.  Enjoy 3 course for the great price of $29 / person.  A couple of small additions for seafood apply. FIRST COURSE ROASTED BEET SALAD VEG GF – mixed greens, shaved fennel, goat cheese, walnuts, […]

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4:30PM - 6PM & All Evening Monday is

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